A 75% dark chocolate of single-origin Trinitario beans, Pralus' Colombie combines the nutty and coffee notes common to the region's chocolates with Pralus' typical heavy roast and creamy texture. Seventypercent.com praises the bar's complex interplay of fruit and cream, calling it "definitely one of the must-tries of the Pralus line". If you'd like to try Pralus' Colombie, be sure to stop by on Saturday, February 13th for a sample.
