That's right, Patric Chocolate Nib-Chip Cookies.
Here is the recipe that will become a staple in your home:
Ingredients:
2 cups all-purpose flour
1 tsp kosher salt
1 tsp baking soda
½ lb unsalted butter (two sticks)
1 cup dark brown sugar
¾ cup white sugar
1 tsp real vanilla extract
1 egg
¾ cup Patric Chocolate’s Roasted Cacao Nibs
Procedure:
1) Preheat oven to 375 F. Adjust oven
rack to middle position.
2) Combine flour, salt and baking
soda in bowl.
3) In a mixer cream the butter and mix in sugars.
4) Add the vanilla and egg to the
butter mixture and beat to combine.
5) Beat the flour mixture into the
butter mixture until just combined.
6) Stir in the Patric Chocolate Cacao
Nibs.
7) Refrigerate dough until cool and
stiff.
8) Drop by rounded teaspoons onto
a good quality baking sheet (thin black baking sheets are not good options).
9) Bake for about 10 minutes and remove from oven. After several
minutes remove to a rack to cool.
