I will be in New York City on the 30th of March for two chocolate-related events. First, I will be speaking at 5 pm, at one of chocolate expert Clay Gordon's Meet-Ups. The talk will cover both fine chocolate in general and Patric Chocolate's processes in particular, and of course we will be tasting both the 67% and 70% bars. This event will be limited to 30 people due to room-size limitations, so please don't wait too long before registering for the event or it may be full. More information can be found HERE.If two chocolate events in one day doesn't phase you, then plan on making it to The Chocolate Collection: An Evening of Tasting at 7:30 pm, led by culinary historian Alexandra Leaf, chocolate expert Clay Gordon, and wine expert Costas Mouzouras of Gotham Wines, wherein Patric Chocolate will be tasted, discussed, and paired with various fine wines. I will be on hand in order to field any questions related specifically to the manufacture of the chocolate.
I hope to see many of you at both events!
Best,
Alan McClure
