Cadbury Chocolate

Bar of the Week - Dole's Waialua Estate

70% Dark Chocolate

Origin: Hawai'i

Calling all locavore chocophiles! If you're looking for chocolate grown close to home, Waialua Estate is it. Dole grows the pesticide-free beans on its estate in O'ahu and Guittard transforms them into artisan bars.

While the packaging is, well, a little touristy (a hula girl?? really, Dole??), the chocolate inside is no mere novelty. Each small box contains 5 smooth, creamy mini-bars that burst with bright, fruity notes of raspberry, cherry and raisin.

Stop by on Saturday to enjoy a sample of a world-class chocolate that's grown and made in America!

Bar of the Week: Domori Ilblend

An exceptional blend bar from a company betterknown for single-origin chocolate, Domori's Ilblend is anything but middle-of-the-road. Six types of premium beans combine for an exciting balance of carmelized undertones and bright notes of sour fruit.

Join us on Saturday for a taste of Domori's Ilblend!

Bar of the Week: Amedei Blond

We're celebrating the launch of Amedei's pretty new packaging by featuring the Tosacano Blond inclusion bar. It's a smooth, bittersweet blend of 63% dark chocolate, studded with tiny pieces of sweet/tart dried apricots and peaches--like little flashes of sunshine on a cloudy day.

Stop by and enjoy a sample of Amedei Blond with us on Saturday.

Bar of the Week: Pacari's Manabi

Our "Ecuador Month" continues with the Manabi bar from Quito-based Pacari Chocolate. Pacari is a family-owned company that partners with small farms to produce certified organic and kosher chocolate using Arriba Nacional cacao. The Manabi bar is 65% dark chocolate with assertive notes of nuts and citrus and a long finish.

We'll be offering samples of Pacari's Manabi on Saturday, May 15th.

Bar of the Week: Valrhona's Alpaco

On Saturday, May 23, we'll be offering samples of Valrhona's Alpaco, a 66% dark chocolate made from Ecuadorian Arriba cacao. Expect delicate notes of jasmine and orange blossom grounded by a "stately" chocolate base.

Our house-made Ecuadorian truffle is also made using Valrhona Alpaco, and, for the month of May, we're offering Alpaco drinking chocolate.